The Hospitality and Catering students were filled with enthusiasm as they did their final catering assessment on Tuesday 16th January and Thursday 18th January.
Students gathered early to begin what seem to be a never ending day. It was with a sense of uncertainty as many of them did not feel they had enough skills to do well, however with their determination and hard work the assessment went smoothly.
All the dishes were ready to be served at 1:30pm as their guests arrived. The guests were greeted and seated in a Textiles room that was decorated to reflect that of a restaurant.
They worked assiduously to prepare some sumptuous dishes that the staff indulged in, echoing the students’ praises and expressing their satisfaction for the succulent flavours.
The students expressed their thanks as they were applauded by the staff for their outstanding effort. Mrs. Lee, our Head teacher visited the Food’s room to personally thank the students for their effort.